Menus are based on 50+ Guests. Taxes & Service Charges are Additional.
(Add $3.00 per person, under 50 Guests)
Other Customized Menus are Available upon Request!
Medallions of Chicken, Roasted Rosemary & Artichoke Heart Sauce
Grilled Seasonal Vegetable Harvest, Enveloped in a Pink Velvet Sauce
Roasted Garlic & Pecorino Romano Cheese, Served with Toast Points
Hand Rolled, Delicately Seasoned Ground Sirloin Meatballs, Kentucky Bourbon Glaze
Selection of Assorted Melons, Accented with Seasonal Berries & Grapes
Fine Selection of Imported & Domestic Cheeses, Assorted Water Crackers
Pristine Warm Water Shrimp Tossed with Tortellini in a Sweet Basil & Tomato Sauce
Roasted Sweet Peppers, Field Spinach, Walnut & Herb Cheese, Dijon Sauce, Served on Toast Points
Pit Roasted, Sweet Teriyaki Ginger Glaze
Roasted Garlic, Sweet Thyme, Served with Garlic Toast Rounds
Grilled seasonal Harvest, Sweet Basil & Balsamic Dressing
Selection of Assorted Melons, Accented with Seasonal Berries & Grapes
Fine Selection of Imported & Domestic Cheeses, Assorted Water Crackers
Medallions of Chicken, Mushrooms, Capers, Sweet Peppers, Roma Tomatoes
Maryland Blue Claw, Sauce Remoulade
Sweet Caramelized Onions, Horse-Radish Remoulade, Crusty Rolls
Shredded Chicken, Sweet Peppers & Bok Choy
Tender Spears, Roasted Peppers, Toasted Sesame Dressing
Selection of Assorted Melons, Accented with Seasonal Berries & Grapes
Fine Selection of Imported & Domestic Cheeses, Assorted Water Crackers
Beautifully Presented on a Bed of Spinach Chiffonade, Cucumber & Tomato Salsa
French Double Cream Brie Enveloped in Flaky Puff Pastry, Raspberry Coulis
Sweet Caramelized Onions, Horse-Radish Remoulade, Crusty Rolls
Spinach, Sweet Onions, Garlic & Feta Cheese Wrapped in Phyllo Dough
Marinated, Imported Genoa Salami, Mozzarella Cheese, Tortellini & Sweet Peppers
Caramelized Eggplant, Onions, Olives & Roma Tomatoes, Feta Cheese
Selection of Assorted Melons, Accented with Seasonal Berries & Grapes
Fine Selection of Imported & Domestic Cheeses, Assorted Water Crackers
Pristine Warm Water Shrimp, Served with a Wasabi Cocktail Sauce
Sweet Pepper Melange, Basil Pomodoro Sauce
Maryland Blue Claw, Sauce Remoulade
Medallions of Chicken, Sun-Dried Tomatoes, Mushrooms, Garlic Basil Sauce
Select From Roast Beef, Smoked Ham, Roasted Turkey, Apple Thyme Pork Loin
Roasted Garlic, Sweet Thyme, Served with Garlic Toast Rounds
Caramelized Eggplant, Sweet Onions, Olives, Roma Tomatoes, Feta Cheese
Selection of Assorted Melons, Accented with Seasonal Berries & Grapes
Fine Selection of Imported & Domestic Cheeses, Assorted Water Crackers