Dinner Menu

APPETIZERS

ANDOUILLE SAUSAGE & ROASTED LEEK TARTLET

Grilled Cajun Sausage, Caramelized Leeks

MARYLAND CRAB CAKES

Sweet Pristine Lump Crabmeat, Basil Chive Oil, Red Pepper Aoili

GRILLED TERIYAKI PRAWNS

Marinated Cold Water Prawns, Asian Cole Slaw, Cilantro Wasabi Sauce

EGGPLANT & PROSCIUTTO ROULADES

Parma Prosciutto, Imported Cheeses, Enveloped in Grilled Eggplant, Basil Pomodoro Sauce

SCALLOP & SHITAKE CEVICHE

Pristine Citrus “Cooked” Scallops, Avocado & Tomato Relish

GINGER PEPPERED LOBSTER

Sautéed, Sweet Pepper Melange, Ginger & Lichee Dressing

OVEN ROASTED NEW ZEALAND MUSSELS

Rosemary Garlic Butter, Parmesan Croutons


SALADS

SALMON ROSE & ARUGULA

Cold Smoked Nova Scotia Salmon, Tomato Caper Relish,Classic Caesar, Garlic-Parmesan Croutons, Baby Romaine Lettuce, Shaved Pecorino Romano

GRILLED WILD MUSHROOM SALAD

Grilled Portabella & Shitake Mushrooms, Field Greens, Toasted Pecans, Gorgonzola

DOMINICK’S FAVORITE

Delicate Leaf Lettuce, Roma Tomatoes, Sweet Red Onion, Chiffonade of Basil, Maytag Bleu Cheese, Lemon and Extra Virgin Olive Oil


ENTRÉES

CARIBBEAN PORK MEDALLIONS, BLACK BEAN MANGO RELISH

Marinated Tenderloin, Baby Spinach, Coconut Cream

ROASTED CHILEAN SEA BASS, SWEET POTATO PANCAKE

Rosemary Crusted Sea Bass, Caramelized Shallot & Chive Butter Sauce, Candied Pecans

ANGUS BEEF MEDALLIONS, ROASTED YUKON GOLD POTATOES

Seared Tenderloin of Beef, Wild Mushroom Demi-Glace

MARYLAND CRAB CAKES, ROASTED FINGERLING POTATOES

Sweet Chesapeake Lump Crabmeat, Roasted Sweet Pepper Sauce

ROASTED LONG ISLAND DUCK, RASPBERRY DEMI GLACE

Eastern Cutchogue Farm Raised, Wild Rice Pilaf

VEAL DELMONICO, SMASHED YUKON GOLD POTATOES

Stuffed Veal Chop with Prosciutto, Fontina & Sun-Dried Tomatoes

TUSCAN PRAWNS, SWEET PEPPER & ORZO TIMBALE

Pristine Prawns, Pan-Seared with Italian Prosciutto, Cremini Mushrooms & Gorgonzola

NEW ZEALAND RACK OF LAMB, ROASTED SHALLOT & MINT DEMI-GLACE

Rosemary and Grain-Mustard Rub, Smashed Sweet Potatoes

SESAME CRUSTED SEA SCALLOPS, GINGER SCALLION RICE NOODLES

Pan-Seared East Coast Scallops, Sweet Chili Lime Sauce


DESSERTS

TIRAMISU

An Italian Classic, Orange-Espresso soaked cake, Sweet Mascarpone & Gran Marnier Cream

RASPBERRY SORBET & BROWNIE DELIGHT

Simply Decedent, Raspberry Sorbet Layered with Chocolate Brownie Bits & French Vanilla Ice Cream

FRESH FRUIT TART

Seasonal Selection of the Sweetest Berries, Grapes and Citrus Fruits, Vanilla Custard Enveloped in a Flaky Crust

BLACKBERRY CRÈME BRULEE

Velvety Custard studded with Ripe Berries under a Caramelized topping