Grilled Cajun Sausage, Caramelized Leeks
Sweet Pristine Lump Crabmeat, Basil Chive Oil, Red Pepper Aoili
Marinated Cold Water Prawns, Asian Cole Slaw, Cilantro Wasabi Sauce
Parma Prosciutto, Imported Cheeses, Enveloped in Grilled Eggplant, Basil Pomodoro Sauce
Pristine Citrus “Cooked” Scallops, Avocado & Tomato Relish
Sautéed, Sweet Pepper Melange, Ginger & Lichee Dressing
Rosemary Garlic Butter, Parmesan Croutons
Cold Smoked Nova Scotia Salmon, Tomato Caper Relish,Classic Caesar, Garlic-Parmesan Croutons, Baby Romaine Lettuce, Shaved Pecorino Romano
Grilled Portabella & Shitake Mushrooms, Field Greens, Toasted Pecans, Gorgonzola
Delicate Leaf Lettuce, Roma Tomatoes, Sweet Red Onion, Chiffonade of Basil, Maytag Bleu Cheese, Lemon and Extra Virgin Olive Oil
Marinated Tenderloin, Baby Spinach, Coconut Cream
Rosemary Crusted Sea Bass, Caramelized Shallot & Chive Butter Sauce, Candied Pecans
Seared Tenderloin of Beef, Wild Mushroom Demi-Glace
Sweet Chesapeake Lump Crabmeat, Roasted Sweet Pepper Sauce
Eastern Cutchogue Farm Raised, Wild Rice Pilaf
Stuffed Veal Chop with Prosciutto, Fontina & Sun-Dried Tomatoes
Pristine Prawns, Pan-Seared with Italian Prosciutto, Cremini Mushrooms & Gorgonzola
Rosemary and Grain-Mustard Rub, Smashed Sweet Potatoes
Pan-Seared East Coast Scallops, Sweet Chili Lime Sauce
An Italian Classic, Orange-Espresso soaked cake, Sweet Mascarpone & Gran Marnier Cream
Simply Decedent, Raspberry Sorbet Layered with Chocolate Brownie Bits & French Vanilla Ice Cream
Seasonal Selection of the Sweetest Berries, Grapes and Citrus Fruits, Vanilla Custard Enveloped in a Flaky Crust
Velvety Custard studded with Ripe Berries under a Caramelized topping