Roasted Sweet Red Peppers, Field Spinach, Walnut and Herb Cheese wrapped in a Chicken Breast, Dijon Sauce served on Toast Points
Pristine, poached, topped with a Shallot and Tarragon Dijonnaise
Italian Prosciutto and Sweet Basil enveloped in Puff Pastry
Scallion and Plum dipping sauce
Sharp Gorgonzola Cheese and Savory Spinach filled mushroom caps
Savory Chicken Salad in delicate Phyllo "Beggar's Purses"
Pepper Crusted Tuna Loin, served on Toast Rounds, Wasabi Aioli
Maryland Crab, Roasted Corn and Cilantro Pesto wrapped in Puff Pastry
Slow Roasted, finely shredded Duck, French Brie served on Crusty Bread
Spinach, Sweet Onions and Feta Cheese wrapped in Phyllo Dough
Seared Beef Tenderloin, Carmelized Onions, Horseradish Remoulade, Herb Crouton
Blue Claw, Sauce Remoulade
Petite Buckwheat Cakes, Applewood Bacon, minced Shrimp, Chiffonade of Greens and Lemonaise
Cold Smoked Salmon, Red Onion Relish, Dill Lemonaise on Black Bread
Ginger Scallion Sauce
Roasted Sweet Red Peppers, Field Spinach, Walnut and Herb Cheese wrapped in a Chicken Breast, Dijon Sauce served on Toast Points
Tuscan Bread, lightly grilled, topped with Fresh Basil, Garlic, and Roma Tomatoes Extra Virgin Olive Oil
Tender Louisiana Crawfish tails and Tasso Ham brushed with Whole Grain Mustard wrapped in Puff Pastry
Kalamata Olives, Garlic, fresh Thyme, Virgin Olive Oil served on Crostini