Hors d'Oeuvres

CHICKEN ROULADES $18.00 / doz - 3 doz min

Roasted Sweet Red Peppers, Field Spinach, Walnut and Herb Cheese wrapped in a Chicken Breast, Dijon Sauce served on Toast Points

MUSSELS DIJONNAISE $17.00 / doz – 3 doz min

Pristine, poached, topped with a Shallot and Tarragon Dijonnaise

PALMIERS WITH BASIL PESTO AND PROSCIUTTO $16.00 / doz – 3 doz min

Italian Prosciutto and Sweet Basil enveloped in Puff Pastry

SHRIMP TOAST $20.00 / doz 3 doz min

Scallion and Plum dipping sauce

SPINACH AND GORGONZOLA STUFFED MUSHROOMS $17.00 / doz – 3 doz min

Sharp Gorgonzola Cheese and Savory Spinach filled mushroom caps

"BEGGAR'S PURSE" $16.00 / doz – 3 doz min

Savory Chicken Salad in delicate Phyllo "Beggar's Purses"

SEARED AHI TUNA $28.00 / doz – 2 doz min

Pepper Crusted Tuna Loin, served on Toast Rounds, Wasabi Aioli

CRAB AND CILANTRO PUFFS $27.00 / doz – 2 doz min

Maryland Crab, Roasted Corn and Cilantro Pesto wrapped in Puff Pastry

DUCK RILLETES $26.00 / doz – 2 doz min

Slow Roasted, finely shredded Duck, French Brie served on Crusty Bread

GREEK ISLE SPANAKOPITA $17.00 / doz – 3 doz min

Spinach, Sweet Onions and Feta Cheese wrapped in Phyllo Dough

PEPPERED TENDERLOIN CROSTINI $28.00 / doz – 2 doz min

Seared Beef Tenderloin, Carmelized Onions, Horseradish Remoulade, Herb Crouton

MINIATURE CRAB CAKES $28.00 / doz – 2 doz min

Blue Claw, Sauce Remoulade

SHRIMP "BLT" CANAPE $20.00 / doz 3 doz min

Petite Buckwheat Cakes, Applewood Bacon, minced Shrimp, Chiffonade of Greens and Lemonaise

SMOKED SALMON CANAPE $18.00 / doz – 3 doz min

Cold Smoked Salmon, Red Onion Relish, Dill Lemonaise on Black Bread

PAN – SEARED DUMPLINGS $16.00 / doz – 3 doz min

Ginger Scallion Sauce

CHICKEN ROULADES $18.00 / doz - 3 doz min

Roasted Sweet Red Peppers, Field Spinach, Walnut and Herb Cheese wrapped in a Chicken Breast, Dijon Sauce served on Toast Points

BRUSCHETTA $22 / enough for 10

Tuscan Bread, lightly grilled, topped with Fresh Basil, Garlic, and Roma Tomatoes Extra Virgin Olive Oil

LOUISIANA CRAWFISH En CROUTE $19.00 / doz – 3 doz min

Tender Louisiana Crawfish tails and Tasso Ham brushed with Whole Grain Mustard wrapped in Puff Pastry

GREEK OLIVE TAPENADE $32.00 / enough for 10

Kalamata Olives, Garlic, fresh Thyme, Virgin Olive Oil served on Crostini